If you're planning to visit the Turks and Caicos this November you're in for a wonderful treat.
From November 3rd to 6th, the island of Providenciales is host to the annual Turks and Caicos Culinary Festival.
This annual 3-day festival for foodies in Providenciales features celebrity chefs, renowned winemakers, Iron Chef stars and more!
It kicks off with a welcome Dinner and 5-course meal on November 3rd.
After that, festival-goers travel all over Providenciales on a “Gourmet Safari” culinary adventure.
The festival winds up on the third day with a Island Food Fair and Food & Wine tasting event for both kids and adults.
Tickets cost between $475 to $625 per person (tickets can be purchased for single events; see below for details).
To celebrate the return of the Caribbean's most sophisticated culinary event, the Tuscany on Grace Bay is offering visitors who book a seven-night stay, receive two tickets to selected events at the 2016 Caribbean Food & Wine Festival, a $150 value. Contact us for more details.
Here's the full schedule:
Welcome Dinner ($150)
The kick-off dinner at a Providenciales luxury resort features exception creations by Chef Shawn McClain
Women of Wine Luncheon ($60)
Lunch at Fire & Ice
Gourmet Safari ($250)
Cocktails at a Providenciales luxury resort, followed by dinner at Coyaba
Food & Wine Pairing ($80)
Island Street Food Fair ($25 for adults, $10 for children)
Sunday Brunch ($80)
Packages range from $475-$625 per person.
Get More Details
More details can be found on the Caribbean Food & Wine Festival website: http://caribbeanfoodandwinefestivaltci.com/
Food & Wine Festival
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