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Restaurant profile - Pelican Bay

Restaurant profile - Pelican Bay

The wildly popular Pelican Bay Restaurant is a casual, friendly hangout for locals and tourists alike. With an ideal Grace Bay Beach location and a distinctive and varied menu, Pelican Bay has been pleasing customers for years. From Caribbean fusion, to Asian to European-inspired choices, Pelican Bay has it all!


Patrons can choose from such Turks and Caicos favorites as Island Conch Chowder, Salt Cay Cracked Conch, Jerk Lobster Tail, and Jerk Cornish Hen. Other options include fresh seafood, pasta and chicken. Chef Specialties include the tasty and delectable Lobster Mango Thai Red Curry, Steamed Oxtail with Fried Okra and Fleur De Mer (Lobster, Grilled Jumbo Shrimp, Cracked Conch Basmati Rice Pilaf and Sautéed Seasonal Vegetables). Delish!

Pelican Bay also has a rockin’ Happy Hour from 5-7pm daily where drinks are two for one. The extensive wine and cocktail list includes Pina Coladas, and the ever-popular Pelican Bay Punch (Bambarra Gold, Bambarra Coconut, Pineapple, Orange, Grenadine). Patrons can sip their cocktails poolside, while enjoying the warm ocean breezes.
Enjoy the theme nights at Pelican Bay Restaurant with live entertainment on Wednesdays “ Lobster Extravaganza” Eat all you can Lobster (Lobster season only) Fridays “Surf & Turks Carnival” Live cooking seafood buffet & Sundays “Jerk Fiesta” featuring the local delicacies.
Pelican Bay is also family-friendly with many choices for the wee ones. Indeed, children can choose from Macaroni and Cheese, Nachos and Pizza.
In the Turks and Caicos for the holidays? You will not want to miss the fantastic and festive holiday spreads, which, in year’s past have
included Turkey Roulade, Grilled Caicos Lobster and Homemade Pumpkin Pie.
Indeed, whatever the occasion, Pelican Bay Restaurant is an excellent choice for savory, flavorful dishes that are moderately priced and served in a nice, comfortable atmosphere.
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Tuesday, 23 July 2019

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The Tuscany
PO Box 623, Grace Bay Beach
Turks & Caicos Islands, BWI

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