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Restaurant profile: Dune

Restaurant profile: Dune
With a restaurant scene on par with some of the finest cities in the world, finding wonderful gourmet options in the Turks and Caicos Islands is easy breezy. Most of these fine establishments offer fresh seafood with a Caribbean flair, while still others offer Mediterranean options and still others offer French/Caribbean fusion menu choices. Always on the cutting edge with its culinary designs and delights, the Turks and Caicos Island chain is now pleased to announce Dune, the latest in innovative dining experiences.
Indeed, Dune is a new restaurant that makes use of its beautiful surroundings. Instead of being housed in a building or set on a patio or in a garden, diners at Dune find themselves seaside, literally eating right on the ocean’s edge. Refreshingly unique and as the name would suggest, visitors dine right on the dunes that overlook Grace Bay Beach. Natural vegetation buffers provide more privacy and intimacy and the menu changes often so that guests can enjoy a variety of enticing candlelit dinners during their stay in tropical paradise.
What could be more relaxing or romantic than enjoying an intimate dinner with a fine glass of wine, while sitting by the lapping water in anticipation of a stunning sunset?
Why not come and find out? So, next time you’re down in this sublime Caribbean paradise, enjoy the breathtaking surroundings that this new restaurant affords and create memories that will last a lifetime. You won’t regret it.
Nightclub/bar profile: Infinity Bar and The Lounge
Ecotourism in the Turks & Caicos Islands

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Tuesday, 23 July 2019

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The Tuscany
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