Operated by Canadian transplants, Turk’s Head
is a small microbrewery based right here on Providenciales that creates and sells the “national beer” of the Turks and Caicos. Producing a pale ale and a lager, Turks Head uses Patagonia malt and local filtered spring water.
The source of the hops varies, but British Columbia, in Canada, and Oregon in the United States, are major sources. The beers are intended to be refreshing after a long day spent at the beach. Turk’sHead brewery is open to the public and brews 32 cans a minute.
If you want a tour, contact the concierge at the Sands to get set up.