With a restaurant scene on par with some of the finest cities in the world, the Turk & Caicos Islands holds its own when talking about gourmet restaurants. One of the finest and most delightful of these is the gazebo-style restaurant Coyaba, which offers up fresh, sumptuous and artfully-prepared French/Caribbean fusion fare. Indeed, Coyaba is the Arawak word for “heavenly,” and Chef Paul Newman, who is a bit of a revelation, is always changing up his menu to create succulent and inspired plates that can please the palates of even the most discerning foodies, gourmands, food critics, celebrities and tourists.
The wildly popular Pelican Bay Restaurant is a casual, friendly hangout for locals and tourists alike. With an ideal Grace Bay Beach location and a distinctive and varied menu, Pelican Bay has been pleasing customers for years. From Caribbean fusion, to Asian to European-inspired choices, Pelican Bay has it all!